Japanese recipe
Agedashi Tofu
Ingredients
- 1 block (14 oz) firm tofu, drained and pressed
- 1/2 cup potato starch
- 1 cup dashi stock
- 1/4 cup mirin
- 1/4 cup soy sauce
- 1 tbsp sugar
- 1 tbsp grated ginger
- 2 scallions, chopped
- 1/4 cup vegetable oil for frying
- Bonito flakes for garnish (optional)
Contains: soy, gluten, fish
How it starts
- 1
Cut the pressed tofu block into six equal cubes.
- 2
Combine the dashi, mirin, soy sauce, and sugar in a small saucepan and heat gently until the sugar dissolves.
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