Vietnamese recipe
Banh Khot (Vietnamese Mini Savory Pancakes)
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca starch
- 1 1/2 cups coconut milk
- 1/2 tsp turmeric powder
- 1/2 tsp salt
- 1/2 lb small shrimp, peeled and deveined
- 1/4 cup chopped green onion
- Vegetable oil for cooking
- Fish sauce dipping sauce (nuoc cham) for serving
- Lettuce and fresh herbs for serving
Contains: shellfish, fish, tree-nuts
How it starts
- 1
Whisk together rice flour, tapioca starch, turmeric powder, and salt, then gradually stir in the coconut milk to form a smooth batter.
- 2
Let the batter rest for 30 minutes to allow the flours to fully hydrate.
+ 5 more steps in the app
Cook Banh Khot (Vietnamese Mini Savory Pancakes) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
