Aloo Tikki

Indian recipe

Aloo Tikki

35 minMedium4 servings150 calVegetarianDairy Free

Ingredients

  • 4 medium potatoes, boiled and mashed
  • 1/2 cup green peas, cooked
  • 1/4 cup chopped onion
  • 1 tbsp grated ginger
  • 1-2 green chilies, minced
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp cornstarch or rice flour
  • Salt to taste
  • Oil for shallow frying
  • Fresh cilantro for garnish

How it starts

  1. 1

    Combine the mashed potatoes, cooked green peas, chopped onion, grated ginger, green chilies, and all powdered spices with salt in a large bowl.

  2. 2

    Add the cornstarch to the mixture and combine thoroughly to ensure it binds well.

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