Indian recipe
Aloo Tikki
Ingredients
- 4 medium potatoes, boiled and mashed
- 1/2 cup green peas, cooked
- 1/4 cup chopped onion
- 1 tbsp grated ginger
- 1-2 green chilies, minced
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 2 tbsp cornstarch or rice flour
- Salt to taste
- Oil for shallow frying
- Fresh cilantro for garnish
How it starts
- 1
Combine the mashed potatoes, cooked green peas, chopped onion, grated ginger, green chilies, and all powdered spices with salt in a large bowl.
- 2
Add the cornstarch to the mixture and combine thoroughly to ensure it binds well.
+ 5 more steps in the app
Cook Aloo Tikki hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
