Aguachile
Ingredients
- 1 lb raw shrimp, peeled, deveined, and butterflied
- 1/2 cup fresh lime juice
- 2-3 serrano peppers, roughly chopped
- 1/4 cup chopped fresh cilantro
- 1/4 red onion, thinly sliced
- 1/2 cucumber, thinly sliced
- Salt to taste
- Optional: 1 avocado, sliced
Contains: shellfish
How it starts
- 1
Marinate the raw shrimp in fresh lime juice in a non-reactive bowl for about 10 minutes until it turns pink and opaque.
- 2
While the shrimp marinates, blend the serrano peppers, fresh cilantro, and salt with a splash of the lime juice from the bowl.
+ 3 more steps in the app
Cook Aguachile hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
