Arrachera
Ingredients
- 1 lb skirt steak
- 0.25 cup fresh lime juice
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 0.5 white onion, thinly sliced
- 0.25 cup chopped fresh cilantro
- 1 tbsp olive oil
- Salt and black pepper to taste
Contains: soy, gluten
How it starts
- 1
Whisk together the lime juice, soy sauce, minced garlic, sliced onion, chopped cilantro, and olive oil in a shallow dish.
- 2
Add the skirt steak to the marinade, ensuring it is fully coated, and let it marinate for 15 minutes.
+ 5 more steps in the app
Cook Arrachera hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
