Albondigas Soup
Ingredients
- 1 lb ground beef
- 1/4 cup uncooked rice
- 1 large egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 1 zucchini, diced
- 6 cups chicken broth
- 1 (8 oz) can tomato sauce
- 2 tbsp fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- salt and pepper to taste
Contains: eggs, celery
How it starts
- 1
Combine the ground beef, uncooked rice, egg, half of the onion, half of the garlic, and mint in a large bowl.
- 2
Season the mixture with salt and pepper, then shape it into 1-inch meatballs.
+ 5 more steps in the app
Cook Albondigas Soup hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
