Albondigas Soup

Mexican recipe

Albondigas Soup

60 minHard4 servings320 calDairy FreeHigh Protein

Ingredients

  • 1 lb ground beef
  • 1/4 cup uncooked rice
  • 1 large egg
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 potatoes, peeled and diced
  • 1 zucchini, diced
  • 6 cups chicken broth
  • 1 (8 oz) can tomato sauce
  • 2 tbsp fresh mint, chopped
  • 1/4 cup fresh cilantro, chopped
  • salt and pepper to taste

Contains: eggs, celery

How it starts

  1. 1

    Combine the ground beef, uncooked rice, egg, half of the onion, half of the garlic, and mint in a large bowl.

  2. 2

    Season the mixture with salt and pepper, then shape it into 1-inch meatballs.

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