Barbacoa Tacos

Mexican recipe

Barbacoa Tacos

45 minMedium4 servings280 calGluten FreeDairy Free

Ingredients

  • 1 lb shredded barbacoa beef
  • 12 corn tortillas
  • 1/2 red onion, finely diced
  • 1/4 cup chopped cilantro
  • 2 limes, cut into wedges
  • 1/2 cup salsa verde

How it starts

  1. 1

    Prepare the toppings by finely dicing the red onion and chopping the cilantro.

  2. 2

    Reheat the shredded barbacoa beef in a skillet over medium heat until warmed through.

+ 4 more steps in the app

Cook Barbacoa Tacos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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