Barbacoa Tacos

Mexican recipe

Barbacoa Tacos

45 minMedium4 servings280 calGluten FreeDairy Free

Ingredients

  • 1 lb shredded barbacoa beef
  • 12 corn tortillas
  • 1/2 red onion, finely diced
  • 1/4 cup chopped cilantro
  • 2 limes, cut into wedges
  • 1/2 cup salsa verde

How it starts

  1. 1

    Prepare the toppings by finely dicing the red onion and chopping the cilantro.

  2. 2

    Reheat the shredded barbacoa beef in a skillet over medium heat until warmed through.

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