Australian recipe
Aussie BBQ Snags
Ingredients
- 8 good quality beef or pork sausages
- 8 slices white bread
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- Tomato sauce (ketchup) to serve
- Mustard to serve
Contains: gluten, mustard, sulfites
How it starts
- 1
Preheat a barbecue to medium heat and add olive oil to the flat plate or a large pan.
- 2
Sauté the sliced onions until soft and lightly caramelized, stirring occasionally.
+ 4 more steps in the app
Cook Aussie BBQ Snags hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
