Australian recipe
Aussie BBQ Snags
Ingredients
- 8 good quality beef or pork sausages
- 8 slices white bread
- 2 large onions, thinly sliced
- 1 tbsp olive oil
- Tomato sauce (ketchup) to serve
- Mustard to serve
Contains: gluten, mustard, sulfites
How it starts
- 1
Preheat a barbecue to medium heat and add olive oil to the flat plate or a large pan.
- 2
Sauté the sliced onions until soft and lightly caramelized, stirring occasionally.
+ 4 more steps in the app
Cook Aussie BBQ Snags hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
