BBQ Prawns

Australian recipe

BBQ Prawns

20 minEasy2 servings250 calGluten FreeDairy FreeLow CarbHigh Protein

Ingredients

  • 1 lb large raw prawns, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste

Contains: shellfish

How it starts

  1. 1

    Combine the raw prawns, olive oil, minced garlic, lemon juice, half the chopped parsley, salt, and pepper in a mixing bowl.

  2. 2

    Allow the prawns to marinate for at least 10 minutes to absorb the flavors.

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