Australian recipe
BBQ Pork Ribs Australian Style
Ingredients
- 2 racks (about 4 lbs) pork ribs
- 1 cup BBQ sauce
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Contains: celery, fish, gluten, mustard, soy
How it starts
- 1
Combine the brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper, then rub the mixture all over the pork ribs.
- 2
Bake the seasoned ribs wrapped tightly in foil in a preheated 300°F (150°C) oven until tender.
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