
Australian recipe
Contains: eggs, gluten
Cook the sausages in a large frying pan over medium heat until they start to brown.
Add the bacon rashers and sliced mushrooms to the pan, cooking until the bacon is crisp.
Cook Big Australian Breakfast hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.