Avocado And Egg Sandwich

Universal recipe

Avocado And Egg Sandwich

15 minEasy2 servings480 calVegetarian

Ingredients

  • 4 slices whole wheat bread
  • 2 large eggs
  • 1 ripe avocado
  • 2 tbsp mayonnaise
  • salt to taste
  • black pepper to taste

Contains: gluten, eggs

How it starts

  1. 1

    Place eggs in a saucepan, cover with water, bring to a boil, and then simmer for 10 minutes.

  2. 2

    While the eggs cook, mash the ripe avocado in a medium bowl until mostly smooth.

+ 4 more steps in the app

Cook Avocado And Egg Sandwich hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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