Baked Potato With Toppings

Universal recipe

Baked Potato With Toppings

60 minHard1 servings380 calVegetarian

Ingredients

  • 1 large russet potato
  • 1 tbsp olive oil
  • Salt and black pepper to taste
  • 2 tbsp sour cream
  • 1/4 cup shredded cheddar cheese
  • 1 tbsp fresh chives, chopped

Contains: dairy

How it starts

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Thoroughly wash and dry the potato, then pierce it all over with a fork.

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