Universal recipe
Baked Potato With Toppings
Ingredients
- 1 large russet potato
- 1 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp sour cream
- 1/4 cup shredded cheddar cheese
- 1 tbsp fresh chives, chopped
Contains: dairy
How it starts
- 1
Preheat your oven to 400°F (200°C).
- 2
Thoroughly wash and dry the potato, then pierce it all over with a fork.
+ 4 more steps in the app
Cook Baked Potato With Toppings hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
