Avocado Toast With Poached Egg

Universal recipe

Avocado Toast With Poached Egg

18 minEasy1 servings260 calVegetarian

Ingredients

  • 1 slice whole-wheat bread, toasted
  • 1/2 ripe avocado, mashed
  • 1 large egg, poached
  • Pinch of red pepper flakes
  • Salt and black pepper to taste

Contains: gluten, eggs

How it starts

  1. 1

    Toast the slice of whole-wheat bread until golden and crisp.

  2. 2

    Mash the avocado in a small bowl using a fork until it reaches your desired consistency.

+ 3 more steps in the app

Cook Avocado Toast With Poached Egg hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

More Universal recipes