Universal recipe
Bean And Vegetable Stew
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can diced tomatoes, undrained
- 1 (15 oz) can cannellini beans, rinsed and drained
- 1 (15 oz) can kidney beans, rinsed and drained
- 4 cups vegetable broth
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 2 cups fresh spinach
Contains: celery
How it starts
- 1
Sauté the chopped onion, carrots, and celery in olive oil over medium heat until softened.
- 2
Stir in the minced garlic, dried oregano, and dried thyme, cooking for one minute until fragrant.
+ 4 more steps in the app
Cook Bean And Vegetable Stew hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
