Vietnamese recipe

Banh Bao

Ingredients

• 1.5 cups all-purpose flour
• 1 tsp instant yeast
• 2 tbsp sugar
• 1/2 cup warm water
• 1 tbsp vegetable oil
• 4 oz ground pork
• 1 Chinese sausage, diced
• 1 hard-boiled egg, quartered
• 2 dried shiitake mushrooms, rehydrated and diced
• 1/4 onion, finely diced
• 1 tbsp soy sauce
• 1 tsp sesame oil

Contains: gluten, eggs, soy, sesame

How it starts

1. 1

   Activate the yeast in warm water with sugar, then mix in the all-purpose flour and vegetable oil to form a dough.

2. 2

   Knead the dough until smooth, then cover and let it rise in a warm place until doubled in size.

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