Banh Bao
Ingredients
- 1.5 cups all-purpose flour
- 1 tsp instant yeast
- 2 tbsp sugar
- 1/2 cup warm water
- 1 tbsp vegetable oil
- 4 oz ground pork
- 1 Chinese sausage, diced
- 1 hard-boiled egg, quartered
- 2 dried shiitake mushrooms, rehydrated and diced
- 1/4 onion, finely diced
- 1 tbsp soy sauce
- 1 tsp sesame oil
Contains: gluten, eggs, soy, sesame
How it starts
- 1
Activate the yeast in warm water with sugar, then mix in the all-purpose flour and vegetable oil to form a dough.
- 2
Knead the dough until smooth, then cover and let it rise in a warm place until doubled in size.
+ 5 more steps in the app
Cook Banh Bao hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
