Banh Mi Cha Lua (Vietnamese Pork Sausage Banh Mi)
Ingredients
- 2 Vietnamese baguettes
- 6 oz cha lua (Vietnamese pork sausage), sliced
- 1/2 cup pickled daikon and carrots
- 1/2 cucumber, sliced
- 1/4 cup fresh cilantro
- 1 jalapeno, sliced
- 2 tbsp mayonnaise
- 1 tbsp pate (optional)
- 1 tsp soy sauce
Contains: gluten, eggs, soy, dairy
How it starts
- 1
Slice the baguettes lengthwise, ensuring one side remains connected.
- 2
Spread the mayonnaise and optional pate evenly on the inside of each baguette.
+ 5 more steps in the app
Cook Banh Mi Cha Lua (Vietnamese Pork Sausage Banh Mi) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
