Banh Mi Cha Lua (Vietnamese Pork Sausage Banh Mi)
Ingredients
- 2 Vietnamese baguettes
- 6 oz cha lua (Vietnamese pork sausage), sliced
- 1/2 cup pickled daikon and carrots
- 1/2 cucumber, sliced
- 1/4 cup fresh cilantro
- 1 jalapeno, sliced
- 2 tbsp mayonnaise
- 1 tbsp pate (optional)
- 1 tsp soy sauce
Contains: gluten, eggs, soy, dairy
How it starts
- 1
Slice the baguettes lengthwise, ensuring one side remains connected.
- 2
Spread the mayonnaise and optional pate evenly on the inside of each baguette.
+ 5 more steps in the app
Cook Banh Mi Cha Lua (Vietnamese Pork Sausage Banh Mi) hands-free with step-by-step cooking mode — and let Mealody match recipes to what's already in your fridge.
