Vietnamese recipe

Banh Mi Bo Kho (Vietnamese Beef Stew Sandwich)

Ingredients

• 1.5 lb beef chuck, cut into cubes
• 2 tbsp vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and chopped
• 1 stalk lemongrass, bruised
• 2 star anise
• 1 cinnamon stick
• 2 tbsp tomato paste
• 4 cups beef broth
• 1 tbsp fish sauce
• 1 tbsp sugar
• 4 baguettes
• Fresh cilantro for garnish

Contains: fish, gluten

How it starts

1. 1

   Sear the beef cubes in hot vegetable oil in a large pot until browned on all sides.

2. 2

   Add the onion and garlic, then stir in tomato paste, spices, broth, fish sauce, and sugar before simmering covered for 90 minutes.

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