Banh Cuon (Vietnamese Steamed Rice Rolls)
Ingredients
- 1 cup banh cuon flour mix (or rice flour + tapioca starch)
- 2 cups water
- 1 tbsp cooking oil
- 1/2 lb ground pork
- 1/4 cup wood ear mushrooms, rehydrated and chopped
- 1/4 cup shallots, minced
- 1 tbsp fish sauce
- Fried shallots for garnish
- Fresh herbs (cilantro, mint) for serving
- Nuoc Cham (dipping sauce)
Contains: fish
How it starts
- 1
Whisk together the rice flour, tapioca starch, and water in a bowl until smooth, then let the batter rest.
- 2
Sauté the minced shallots in a pan with oil until fragrant, then add the ground pork and cook until browned.
+ 4 more steps in the app
Cook Banh Cuon (Vietnamese Steamed Rice Rolls) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
