Banh Mi Ga (Chicken Banh Mi)

Vietnamese recipe

Banh Mi Ga (Chicken Banh Mi)

25 minMedium2 servings480 calDairy FreeHigh Protein

Ingredients

  • 2 Vietnamese baguettes
  • 1/2 lb cooked chicken breast, shredded or sliced
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 cup pickled daikon and carrots
  • 1/2 cucumber, sliced
  • 1/4 cup fresh cilantro
  • 1 jalapeno, sliced
  • 2 tbsp mayonnaise
  • Sriracha to taste (optional)

Contains: gluten, soy, eggs

How it starts

  1. 1

    Toss the shredded cooked chicken with soy sauce and sugar in a small bowl.

  2. 2

    Prepare the fresh vegetables by slicing the cucumber and jalapeno, and picking the cilantro leaves.

+ 5 more steps in the app

Cook Banh Mi Ga (Chicken Banh Mi) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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