Banh Mi Thit Nuong (Grilled Pork Banh Mi)
Ingredients
- 2 Vietnamese baguettes
- 1/2 lb pork shoulder, thinly sliced
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1/2 cup pickled daikon and carrots
- 1/2 cucumber, sliced
- 1/4 cup fresh cilantro
- 1 jalapeno, sliced
- 2 tbsp mayonnaise
- 1 tbsp pate (optional)
Contains: gluten, fish, soy, eggs
How it starts
- 1
Combine the sliced pork with fish sauce, sugar, soy sauce, and minced garlic in a bowl to marinate.
- 2
Grill or pan-fry the marinated pork until it is cooked through and slightly charred on the edges.
+ 4 more steps in the app
Cook Banh Mi Thit Nuong (Grilled Pork Banh Mi) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
