Banh Mi Trung (Vietnamese Egg Sandwich)
Ingredients
- 1 baguette
- 2 large eggs
- 1 tbsp mayonnaise
- 1 tsp soy sauce
- 1/4 cup pickled carrots and daikon
- 2 slices cucumber
- Fresh cilantro
- Sriracha to taste
Contains: eggs, gluten, soy
How it starts
- 1
Slice the baguette lengthwise, leaving one side hinged, and lightly toast the inside.
- 2
Fry the eggs in a lightly oiled pan until the whites are set and the yolks are still runny.
+ 5 more steps in the app
Cook Banh Mi Trung (Vietnamese Egg Sandwich) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
