Banh Xeo (Vietnamese Sizzling Crepes)
Ingredients
- 1 cup rice flour
- 1/4 cup tapioca starch
- 1/2 tsp turmeric powder
- 1/4 tsp salt
- 1.5 cups coconut milk
- 1/2 cup water
- 2 tbsp cooking oil
- 1/4 lb ground pork
- 1/4 lb shrimp, peeled and deveined
- 1 cup bean sprouts
- 1/2 onion, thinly sliced
- Fresh lettuce and herbs for serving
- Nuoc Cham (dipping sauce)
Contains: shellfish, fish, tree-nuts
How it starts
- 1
Prepare the batter by whisking rice flour, tapioca starch, turmeric, and salt with coconut milk and water, then let it rest.
- 2
Sauté the sliced onion until soft, then add the ground pork and shrimp and cook until no longer pink.
+ 5 more steps in the app
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