Universal recipe
Bean Chili
Ingredients
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (15 oz) can pinto beans, rinsed and drained
- 1 (15 oz) can black beans, rinsed and drained
- 1 (28 oz) can crushed tomatoes
- 1 cup vegetable broth
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro
Contains: dairy
How it starts
- 1
Sauté the diced onion in olive oil over medium heat until softened, about 5 minutes.
- 2
Add the minced garlic and diced bell pepper, cooking for another two minutes until fragrant.
+ 5 more steps in the app
Cook Bean Chili hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
