Bean Chili

Universal recipe

Bean Chili

45 minMedium4 servings320 calVegetarianGluten FreeHigh Protein

Ingredients

  • 1 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 (15 oz) can kidney beans, rinsed and drained
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (28 oz) can crushed tomatoes
  • 1 cup vegetable broth
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheddar cheese, sour cream, chopped cilantro

Contains: dairy

How it starts

  1. 1

    Sauté the diced onion in olive oil over medium heat until softened, about 5 minutes.

  2. 2

    Add the minced garlic and diced bell pepper, cooking for another two minutes until fragrant.

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