Universal recipe
Beef And Vegetable Soup
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 8 cups beef broth
- 2 potatoes, peeled and diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 1 cup frozen peas
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Contains: celery
How it starts
- 1
Heat olive oil in a large pot or Dutch oven over medium-high heat and brown the beef cubes in batches.
- 2
Sauté the onion, carrots, and celery until softened, then add the garlic, tomato paste, browned beef, beef broth, potatoes, bay leaf, and thyme and simmer for 65 minutes.
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