Beef Curry Japanese Style
Ingredients
- 1 lb beef stew meat, cut into 1-inch cubes
- 1 tbsp vegetable oil
- 1 large onion, chopped
- 2 carrots, peeled and diced
- 2 potatoes, peeled and diced
- 3.5 oz Japanese curry roux block
- 3 cups water
- 2 cups cooked white rice
Contains: gluten, soy
How it starts
- 1
Heat the vegetable oil in a large pot over medium-high heat and brown the beef cubes on all sides.
- 2
Add the chopped onion and cook until softened.
+ 5 more steps in the app
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