Butaniku No Kakuni
Ingredients
- 1.5 lbs pork belly, cut into 2-inch cubes
- 4 cups water (for boiling)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 4 slices fresh ginger
- 2 green onions, cut into large pieces
Contains: soy, gluten
How it starts
- 1
Place the pork belly cubes in a large pot, cover with water, and bring to a boil.
- 2
Simmer the pork for 90 minutes until tender, skimming off any scum that forms on the surface.
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