Butaniku No Kakuni
Ingredients
- 1.5 lbs pork belly, cut into 2-inch cubes
- 4 cups water (for boiling)
- 1/2 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 2 tbsp sugar
- 4 slices fresh ginger
- 2 green onions, cut into large pieces
Contains: soy, gluten
How it starts
- 1
Place the pork belly cubes in a large pot, cover with water, and bring to a boil.
- 2
Simmer the pork for 90 minutes until tender, skimming off any scum that forms on the surface.
+ 4 more steps in the app
Cook Butaniku No Kakuni hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
