California Roll
Ingredients
- 2 cups sushi rice, cooked
- 1/4 cup rice vinegar
- 2 tbsp sugar
- 1 tsp salt
- 4 sheets nori
- 8 oz imitation crab sticks, shredded
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 2 tbsp mayonnaise
- 1 tbsp sesame seeds
- Soy sauce for serving
- Wasabi for serving
- Pickled ginger for serving
Contains: eggs, gluten, fish, shellfish, soy, sesame
How it starts
- 1
Whisk together the rice vinegar and sugar in a small bowl until the sugar is completely dissolved.
- 2
Gently fold the vinegar mixture into the warm cooked sushi rice and allow it to cool to room temperature.
+ 5 more steps in the app
Cook California Roll hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
