Chicken Katsu
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 1 large egg
- 2 cups vegetable oil (for frying)
- 1 cup shredded cabbage
- 4 tbsp Tonkatsu sauce
- 2 cups cooked white rice
Contains: gluten, eggs, soy
How it starts
- 1
Pound the chicken breasts to an even 1/2-inch thickness for uniform cooking.
- 2
Arrange three shallow dishes with flour, the beaten egg, and panko breadcrumbs for the breading station.
+ 5 more steps in the app
Cook Chicken Katsu hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
