Universal recipe
Beef Stew
Ingredients
- 2 lbs beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 potatoes, peeled and cubed
- 4 cups beef broth
- 1/2 cup red wine (optional)
- 2 tbsp all-purpose flour
- 1 tbsp tomato paste
- 2 cloves garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
Contains: gluten, celery, sulfites
How it starts
- 1
Season beef with salt and pepper, toss in flour, then sear in olive oil in a large pot until browned on all sides and set aside.
- 2
Sauté the onion, carrots, and celery until softened, add garlic and tomato paste, then return beef to the pot with broth, wine, and herbs and simmer covered for 90 minutes.
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