Bibim Naengmyeon (Spicy Cold Mixed Noodles)
Ingredients
- 8 oz Korean buckwheat noodles (naengmyeon)
- 2 hard-boiled eggs, halved
- 1/2 cucumber, julienned
- 2 oz pickled radish, sliced
- For the sauce:
- 3 tbsp gochujang (Korean chili paste)
- 1 tbsp gochugaru (Korean chili flakes)
- 2 tbsp white vinegar
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- Sesame seeds for garnish
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Whisk together gochujang, gochugaru, white vinegar, sugar, minced garlic, and sesame oil in a small bowl to create the sauce.
- 2
Prepare the toppings by julienning the cucumber, slicing the pickled radish, and halving the hard-boiled eggs.
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