Bindaetteok (Korean Mung Bean Pancake)
Ingredients
- 1 cup dried mung beans, soaked overnight
- 1/2 cup chopped kimchi
- 4 oz pork belly, diced
- 1/2 cup bean sprouts
- 2 tbsp green onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 3 tbsp cooking oil
- For dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Contains: gluten, fish, shellfish, soy, sesame
How it starts
- 1
Drain the soaked mung beans, then blend them with minced garlic and salt into a smooth batter.
- 2
Stir the chopped kimchi, diced pork belly, bean sprouts, and green onions directly into the batter until well combined.
+ 5 more steps in the app
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