Bindaetteok (Korean Mung Bean Pancake)
Ingredients
- 1 cup dried mung beans, soaked overnight
- 1/2 cup chopped kimchi
- 4 oz pork belly, diced
- 1/2 cup bean sprouts
- 2 tbsp green onions, chopped
- 2 cloves garlic, minced
- 1/2 tsp salt
- 3 tbsp cooking oil
- For dipping sauce:
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
Contains: gluten, fish, shellfish, soy, sesame
How it starts
- 1
Drain the soaked mung beans, then blend them with minced garlic and salt into a smooth batter.
- 2
Stir the chopped kimchi, diced pork belly, bean sprouts, and green onions directly into the batter until well combined.
+ 5 more steps in the app
Cook Bindaetteok (Korean Mung Bean Pancake) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
