Bibimbap (Korean Mixed Rice with Meat and Vegetables)
Ingredients
- 2 cups cooked rice
- 6 oz ground beef
- 1 carrot, julienned
- 1 cup spinach, blanched
- 1/2 zucchini, julienned
- 1 cup bean sprouts, blanched
- 2 shiitake mushrooms, sliced
- 2 eggs, fried
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- Salt to taste
- Sesame seeds for garnish
Contains: eggs, gluten, soy, sesame
How it starts
- 1
Marinate the ground beef with soy sauce, minced garlic, and half of the sesame oil.
- 2
Sauté the marinated beef in a hot pan until fully cooked, then set it aside.
+ 5 more steps in the app
Cook Bibimbap (Korean Mixed Rice with Meat and Vegetables) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
