Birria de Res
Ingredients
- 3 lbs beef chuck roast, cut into large chunks
- 6 dried guajillo chiles, stemmed and seeded
- 3 dried ancho chiles, stemmed and seeded
- 2 dried chiles de arbol, stemmed and seeded
- 1 white onion, roughly chopped
- 6 cloves garlic
- 2 roma tomatoes, quartered
- 0.25 cup apple cider vinegar
- 2 bay leaves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 0.5 tsp ground cloves
- 0.5 tsp ground cinnamon
- 8 cups beef broth
- Salt and pepper to taste
- Toppings: corn tortillas, chopped white onion, chopped cilantro, lime wedges
How it starts
- 1
Prepare the adobo sauce by toasting, rehydrating, and blending the chiles with onion, garlic, tomatoes, vinegar, and spices, then sear the seasoned beef chunks.
- 2
Pour the adobo sauce over the seared beef in a large pot, add beef broth and bay leaves, and simmer covered on low for 2.5 hours.
+ 3 more steps in the app
Cook Birria de Res hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
