Birria Tacos
Ingredients
- 1.5 lbs beef chuck roast, cut into large chunks
- 3 guajillo chiles, rehydrated
- 2 ancho chiles, rehydrated
- 1 arbol chile, rehydrated
- 1/2 onion
- 4 cloves garlic
- 1 tomato, quartered
- 1 tsp cumin
- 1 tsp oregano
- 2 bay leaves
- 8 corn tortillas
- 1 cup Oaxaca cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
Contains: dairy
How it starts
- 1
Blend the rehydrated chiles, half an onion, garlic, tomato, cumin, and oregano with water to create a smooth sauce.
- 2
Sear the beef chunks in a large pot, then add the chile sauce and bay leaves, and simmer until the beef is tender.
+ 4 more steps in the app
Cook Birria Tacos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
