Bistec Ranchero

Mexican recipe

Bistec Ranchero

40 minMedium4 servings420 calGluten FreeDairy FreeHigh Protein

Ingredients

  • 1.5 lbs beef sirloin or round steak, thinly sliced
  • 3 large tomatoes, diced
  • 1 large onion, sliced
  • 2 jalapeños, seeded and sliced
  • 3 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro
  • 1 cup beef broth
  • 2 tbsp vegetable oil
  • Salt and black pepper to taste

Contains: soy

How it starts

  1. 1

    Prepare the vegetables by dicing the tomatoes, slicing the onion and jalapeños, and mincing the garlic.

  2. 2

    Season the thinly sliced beef with salt and pepper.

+ 5 more steps in the app

Cook Bistec Ranchero hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.

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