Dutch recipe
Bitterballen
Ingredients
- 1 tbsp butter
- 1/4 cup all-purpose flour
- 1 cup beef broth
- 1/4 cup milk
- 1/2 cup cooked shredded beef (e.g., stew meat)
- 1 tbsp fresh parsley, chopped
- Pinch of nutmeg
- Salt and pepper to taste
- 1 cup breadcrumbs
- 1 large egg, beaten
- Oil for deep frying
Contains: dairy, gluten, eggs
How it starts
- 1
Melt the butter in a saucepan over medium heat, then whisk in the flour and cook for one minute to form a roux.
- 2
Gradually pour in the beef broth and milk, whisking constantly until the sauce is smooth and very thick.
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