Black Bean Tacos
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 8 corn tortillas
- 1 avocado, sliced
- 1/4 cup salsa
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Salt to taste
How it starts
- 1
Combine the rinsed black beans, cumin, chili powder, and smoked paprika in a small saucepan over medium heat.
- 2
Cook the bean mixture for 5-7 minutes, mashing about half of the beans with a fork until heated through and slightly thickened.
+ 4 more steps in the app
Cook Black Bean Tacos hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
