Vietnamese recipe
Bo Bia (Vietnamese Fresh Spring Rolls)
Ingredients
- 8-10 rice paper wrappers
- 1 jicama, peeled and julienned
- 1 carrot, peeled and julienned
- 2 Chinese sausages (lap cheong), cooked and sliced
- 1/4 cup dried shrimp, rehydrated and sautéed
- 2 eggs, scrambled and thinly sliced
- 1 head butter lettuce, leaves separated
- Fresh herbs (mint, basil)
- Hoisin sauce for dipping
- Crushed peanuts for garnish
Contains: shellfish, eggs, peanuts, soy, gluten
How it starts
- 1
Prepare the fillings by julienning the jicama and carrot, cooking and slicing the sausage, sautéing the rehydrated shrimp, and scrambling the eggs into thin slices.
- 2
Wash and separate the butter lettuce leaves and pick the fresh herbs from their stems.
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