Bo Kho (Vietnamese Beef Stew)
Ingredients
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 2 tbsp ginger, sliced
- 2 tbsp tomato paste
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 star anise
- 1 cinnamon stick
- 4 cups beef broth
- 2 tbsp vegetable oil
- Fresh basil and cilantro for garnish
- Baguette or rice for serving
Contains: fish, gluten
How it starts
- 1
Sear the beef cubes in oil in a large pot until browned on all sides.
- 2
Add onion, garlic, ginger, lemongrass, tomato paste, fish sauce, sugar, star anise, and cinnamon, then pour in beef broth and simmer for 90 minutes.
+ 4 more steps in the app
Cook Bo Kho (Vietnamese Beef Stew) hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
