Bo Kho (Vietnamese Beef Stew)
Ingredients
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 stalks lemongrass, bruised
- 2 tbsp ginger, sliced
- 2 tbsp tomato paste
- 1 tbsp fish sauce
- 1 tbsp sugar
- 2 star anise
- 1 cinnamon stick
- 4 cups beef broth
- 2 tbsp vegetable oil
- Fresh basil and cilantro for garnish
- Baguette or rice for serving
Contains: fish, gluten
How it starts
- 1
Sear the beef cubes in oil in a large pot until browned on all sides.
- 2
Add onion, garlic, ginger, lemongrass, tomato paste, fish sauce, sugar, star anise, and cinnamon, then pour in beef broth and simmer for 90 minutes.
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