Bo Xao Rau Cai (Stir-fried Beef with Vegetables)
Ingredients
- 10 oz beef sirloin or flank steak, thinly sliced
- 1 cup broccoli florets
- 1 bell pepper (any color), sliced
- 1 carrot, julienned
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 2 tbsp cooking oil
Contains: soy, gluten, mollusks
How it starts
- 1
Marinate the sliced beef in a bowl with soy sauce, oyster sauce, sugar, and cornstarch for at least 10 minutes.
- 2
Prepare all the vegetables by slicing the onion and bell pepper, julienning the carrot, cutting the broccoli into florets, and mincing the garlic and ginger.
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