Burmese recipe
Braised Beef
Ingredients
- 700 g beef chuck, cut into 1-inch cubes
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp turmeric powder
- 1 tsp paprika
- 1/2 tsp chili powder (optional)
- 2 cups beef broth
- 1 sprig cilantro, chopped
Contains: fish, soy, gluten
How it starts
- 1
Sear the beef cubes in a large pot over medium-high heat until well browned on all sides.
- 2
Add the onions, garlic, and ginger to the pot, then cover and simmer in beef broth with all spices and sauces until the beef is tender.
+ 4 more steps in the app
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