Burmese recipe
Braised Goat
Ingredients
- 700 g goat meat, cut into 1-inch cubes
- 2 medium onions, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 small tomato, chopped
- 3 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp turmeric powder
- 1 tsp paprika
- 1/2 tsp chili powder (optional)
- 2 cups water
- 1 sprig coriander leaves, chopped
Contains: fish, soy, gluten
How it starts
- 1
Season the goat meat cubes with turmeric, paprika, and optional chili powder.
- 2
Braise the seasoned goat meat in a covered pot with water, fish sauce, and soy sauce over low heat until tender.
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