Burmese recipe
Braised Pork
Ingredients
- 750 g pork belly, cut into 2-inch pieces
- 2 medium onions, thinly sliced
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1/2 tsp turmeric powder
- 1/4 tsp black pepper
- 1 sprig cilantro, chopped
Contains: soy, gluten, fish
How it starts
- 1
Place the pork belly, sliced onions, minced garlic, and minced ginger into a large pot.
- 2
Add soy sauce, fish sauce, sugar, turmeric, black pepper, and enough water to cover, then bring to a boil and simmer covered for 60 minutes.
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