Burmese recipe
Braised Eggplant
Ingredients
- 2 medium eggplants, cut into 1-inch pieces
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp fish sauce (optional, for vegetarian use soy sauce)
- 1 tbsp soy sauce
- 1/2 tsp turmeric powder
- 1/4 tsp chili powder (optional)
- 1/4 cup vegetable oil
Contains: fish, soy, gluten
How it starts
- 1
Prepare the vegetables by cutting the eggplants into pieces, chopping the onion, mincing the garlic, and grating the ginger.
- 2
Heat vegetable oil in a pan and sauté the onion, garlic, and ginger until fragrant.
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