Dutch recipe
Bruine Bonensoep
Ingredients
- 1 lb dried brown beans, soaked overnight
- 1 smoked sausage (rookworst)
- 4 oz bacon, diced
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 leek, sliced
- 8 cups beef or vegetable broth
- 2 bay leaves
- 1 tsp dried marjoram
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Sauté the diced bacon in a large soup pot until crisp, then add the onion, carrots, celery, and leek to soften.
- 2
Add the pre-soaked brown beans, beef broth, bay leaves, and marjoram, bring to a boil, then cover and simmer until the beans are tender.
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