Dutch recipe
Erwtensoep
Ingredients
- 1 lb dried green split peas
- 1 smoked sausage (rookworst)
- 4 oz bacon or pork belly, diced
- 2 leeks, sliced
- 2 celery stalks, diced
- 2 carrots, diced
- 1 onion, chopped
- 2 potatoes, peeled and diced
- 8 cups vegetable or chicken broth
- 2 bay leaves
- 1 tsp dried thyme
- Salt and black pepper to taste
Contains: celery
How it starts
- 1
Sauté the diced bacon, chopped onion, sliced leeks, diced celery, and diced carrots in a large soup pot until softened.
- 2
Add the rinsed split peas, broth, diced potatoes, bay leaves, and thyme, then bring to a boil and simmer for 90 minutes until the peas are very tender.
+ 5 more steps in the app
Cook Erwtensoep hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
