Dutch recipe
Draadjesvlees (Dutch Braised Beef)
Ingredients
- 2 lb beef stew meat
- 3 large onions, sliced
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1/4 cup red wine vinegar
- 2 bay leaves
- Salt and black pepper to taste
Contains: sulfites
How it starts
- 1
Sear the beef in vegetable oil in a large Dutch oven over medium-high heat until browned on all sides.
- 2
Add the sliced onions, beef broth, red wine vinegar, and bay leaves, then bring to a boil before reducing the heat to a gentle simmer for 2.5 hours.
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