Bun Bo Hue
Ingredients
- 1.5 lbs beef shank
- 1 lb pork hock
- 4 stalks lemongrass, bruised
- 2 tbsp shrimp paste
- 2 tbsp chili oil
- 3 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp annatto seeds (for color)
- 1 lb thick rice vermicelli noodles
- 8 oz thinly sliced beef (brisket or round)
- 8 oz Vietnamese pork sausage (cha lua), sliced
- 4 oz pork blood cubes (optional)
- 1 banana blossom, thinly sliced
- 2 cups shredded cabbage
- 1 bunch mint
- 2 limes, quartered
Contains: shellfish, fish
How it starts
- 1
Parboil the beef shank and pork hock for 5 minutes to remove impurities, then rinse them thoroughly.
- 2
Simmer the parboiled meats and bruised lemongrass in a large stockpot filled with water until tender.
+ 5 more steps in the app
Cook Bun Bo Hue hands-free with step-by-step cooking mode and a built-in timer. Then let Mealody take over the harder question: stock your fridge once, and it tells you what to cook at breakfast, lunch and dinner, from what you already have, and safe for everyone at your table.
