Bun Bo Xao (Stir-fried Beef with Vermicelli)
Ingredients
- 10 oz beef sirloin, thinly sliced
- 6 oz vermicelli noodles
- 3 tbsp fish sauce
- 2 tbsp sugar
- 1 lime, juiced
- 3 cloves garlic, minced
- 1 stalk lemongrass, minced
- 1/2 onion, sliced
- 1 cup bean sprouts
- 4 cups mixed greens
- 1/2 cup fresh herbs (mint, cilantro)
- 1/4 cup chopped peanuts
Contains: fish, peanuts
How it starts
- 1
Marinate the thinly sliced beef with half the fish sauce, sugar, minced garlic, and lemongrass for at least 15 minutes.
- 2
Cook the vermicelli noodles according to package directions, then drain and rinse with cold water.
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